FRUITS
|
English |
Hindi |
Apple |
Sabe |
Bael, Stone apple, Bengal quince |
Bel, siriphal |
Banana |
Kela |
Chakothra |
Pomelo |
Chin fruit, litchie |
Lichee |
Figs |
Amjeer |
Grapes |
Angoor |
Groundnuts |
Moongfali |
Guavas |
Amrood |
Jackfruit |
Kathal |
Jamoon |
Jambul fruit java plum |
Mango |
Aam |
Mashmelon |
Kharbooja |
Mulberry |
Shehtooth |
Muskmelon Cantalope |
Kharbooja |
Orange |
Santra |
Papaya |
Papeeta |
Pear |
Nashpati |
Pineapple |
Ananas |
Plum |
Aloobukara |
Pomegranate |
Anar |
Sweet lime |
Mosambi |
Watermelon |
Tarbooj, Kalingad |
Zizyphus |
Ber, bor |
Dry Fruits |
Almond |
Badam |
Apricot |
Khumani |
Cashewnut |
Kaju |
Currants |
Kishmish |
Dates |
Khajoor |
Pistachio |
pista |
Raisins |
Kishmish |
Walnut |
Akrot |
VEGETABLES |
English |
Hindi |
Amaranth |
Chauli, chavleri |
Arrowroot |
Paniphal, Tikora |
Ash gourd |
Petha |
Asparagus |
Shatwar, sootmooli,halyan |
Asparagus |
Musli |
Avocado, butterfruit |
Makhanphal |
Bell Pepper |
Simla Mirch |
Bengal gram leaves |
Chaney ki bhaji (Hummus) |
Bitter gourd |
Karela |
Bottle gourd |
Lauki,doodhi |
Cabbage |
Patha gobi |
Carrot |
Gajar |
Cauliflower |
Phool gobi |
Chilli |
Mirchi |
Cluster Beans |
Gowaar Phali |
Colocasia |
Arbi |
Coriander Cilantro |
Dhania |
Corn cobs, maize |
Bhutta, makka |
Corn kernel |
Makai |
Cowpea |
Lobia |
Cucumber |
Kakdi |
Dillweed |
Suvabhaji |
Drumstick leaves |
Muranka bhaji |
French Beans |
Flas Beans |
Gardencress |
Halim |
Gherkins |
Kunthroo, Goli, Tondli |
Green chilli |
Hari mirch |
Indian sorrel |
Khatti bhaji |
Khesari leaves |
Masoor bhaji |
Lettuce |
Kasmisaag |
Lime or Lemon |
Limbu |
Lotus Stem |
Kamal Kakadior, Bhien |
Makhanphal |
Avocado, butterfruit |
Mother's best friend, West Indian ben |
Muranka |
Mushrooms |
Goochi |
Olives |
Zetoon / Zaitoon |
Onion |
Kanda Pyaaz |
Peas |
Matar |
Potato |
Aloo |
Pumpkin |
Kadhu |
Radish |
Mooli |
Red sorrel |
Chukka bhaji |
Salad leaves, endives |
Gulsuchal |
Spinach |
Palak |
Sweet potato |
Shakarkand |
Tapioca |
Simla Aloo |
Tomato |
Tamatar |
Vegetables |
Sabji |
Water Chestnuts |
Shingara |
White goose-foot |
Bathua |
Leafy Vegetables |
Leafy greens |
Patha bhaji |
Spring onions |
Kandey Ke Patthey |
Salad leaves |
Slat patta, kasmi sag |
SEEDS |
Charmagaz paste: Seed mixture - muskmelon, watermelon, pumpkin, cucumber seeds in equal quantites. |
English |
Hindi |
Aniseed |
Saunf |
Canna edulus |
Sabja |
Cumin seed |
Jeera |
Fenugreek seeds |
Methi |
Kidney beans |
Rajma |
Mustard seeds |
Rai |
Nigella/Onion seeds |
Kalonji |
Pomegranate seeds |
Anardhana |
Poppy Seeds |
Khuskhus |
Safflower seeds |
Kardai, kusumbha |
Sesame |
Til |
GRAINS |
English |
Hindi |
Cereals |
Long grain rice |
Basmati |
Pearl Millet |
Bajri Bajra |
Horsebean |
Urad |
Oats |
Jaee |
Pulses |
Pigeonpea, redgram |
Arhar |
Green gram |
Moong |
Fieldbean |
Vaal |
DAIRY
PRODUCTS |
English |
Hindi |
Solid |
Cottage cheese |
Paneer |
Cream |
Malai |
Dried whole milk Milk Thickened |
Khoya, mawa |
Liquid |
Butter Milk |
Chaas |
Curd |
Dahi |
Milk |
Doodh |
PREPARED
ITEMS |
English |
Hindi |
Alum |
Phitkari |
Butter |
Makhan |
Clarified butter |
Ghee |
Pickle |
Achaar |
Rock salt |
Sinda namak |
Vermicelli |
Seviyan |
Yeast |
Khameer |
OTHER |
English |
Hindi |
Citric acid |
Nimboo sat |
Caraway Seeds |
Shajeer or Black Cumin Seeds |
Aloe |
Kuar Gandhal |
Asafoetida |
Hing |
Thymol |
Ajwain ke phool |
Basil |
Tulsi |
Bay leaf |
Tejpan |
Bengal gram |
Chana |
Hemp |
Bhang |
Indian gooseberry |
Amla |
Bhat |
Soyabean |
Black pepper |
Kali mirch |
Black salt |
Kala namak |
Catechu |
Katha |
Capsicum Cardamom |
Ilaichi |
Cinnamon |
Dalchini |
Oregano, Thyme/ Carom seeds |
Ajwain |
Snakegourd |
Chichonda |
Beetroot |
Chacundar |
Clove |
Lavang |
Cottonseed |
Kapas |
Coconut Oil |
Khopre /Narial Ka Tel |
Pulse |
Toordal |
Chestnut |
Chota akhrot |
Cudpahnut |
Chironji, piyala, Charoli |
Filbertnut |
Chalguza |
Coconut |
Narial |
Curry leaves |
Kadipatha |
Dried Mango powder |
Amchoor |
Drumstick, |
muranka |
Dry fenugreek leaves |
Kasoori methi |
Castor |
Erandi |
Flaked, Beaten rice |
Poha, Chiwda |
Flour |
Atta |
Sugarcane |
Ganna, Ooos |
Garlic |
Lasan |
Calabash cucumber |
Ghia turai |
Ginger |
Soonth, Adrak |
Gram dal |
Chana dal |
Gram flour |
Besan |
Green cardomom |
Chhoti ilaichi |
Groundnut Oil |
Singdana / Kalekai Tel |
Star gooseberry |
Harfi |
Horse gram |
Kulthi |
Honey |
Shahad |
Barley |
Jao |
Jaggery, Molasses |
Gud |
Jowar |
Sorghum |
Broad Beans |
Kali seim ki Phalli |
Safflower |
Kardi,kusumbar |
Italian millet |
Kangani |
Sinapis |
Kali rai |
Screwpine |
Kewra |
Yellow Lentil |
Masoor dal |
Mace |
Javitri |
Margosa |
Neem |
Mint |
Pudina |
Mustard Oil |
Sarson Ka Tel |
Myrtle |
Henna |
Eucalyptus |
Nilgiri |
Nutmeg |
Jaiphal |
Oil |
Tel |
Olive Oil |
Zetoon Ka Tel |
Betel leaves, piper |
Paan |
Parsley |
Ajmoda, ajmud |
Plain flour Flour Refines |
Maida |
Puffed Rice |
Mumurae |
Elucine coracana |
Ragi, nachni |
Red chilli |
Lal mirch |
Rice |
Chawal |
Rose |
Gulab |
Rose Water |
Gulab Jal |
Star anise |
Dagad Phool |
Saffron |
Kesar |
Sunflower |
Surajmukhi |
Salt |
Namak |
Screwpine |
Kewra |
Semolina |
Sooji, Rava |
Silver Leaves |
Varak |
Split green gram |
Moong dal |
Split black gram |
Urad dal |
Sugar |
Cheeni |
Swordbeans |
Talwarphalli |
Tamarind |
Imli |
Turmeric |
Haldi |
Vegetable oil |
Vanaspati |
Vinegar |
Sirka |
Wheat |
Gehu |
Whole Wheat flour |
Gehu atta |
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