One serving can be from |
Cereals |
Bread ( white or brown) 1 large slice,25 gms |
Bread ( white of brown) two small slices |
Pau, 1 average size |
Rice , brown, boiled ½ cup
|
Rice , white, boiled ½ cup |
Rice, flaked 25 gms weight |
Chapaties wheat, 1, approx. 6 inches wide, 25 gms. weight |
Chapaties, Jowar 1, approx. 6 inches wide, 25 gm. Weight |
Chapaties, Bajra 1, approx. 6 inches wide, 25 gms weight
|
Chapaties, Maize (Makai) 1, 6 inches wide, 25 gms weight |
Dosa 1, approx. 10 inches in diameter, 40 gms weight cooked |
Idli 1, small approx. 30 gms. weight |
Upma ½ cup |
Poha ½ cup |
Dalia ½ cup cooked |
Atta (whole wheat flour) 25 gms. weight |
Atta ( ragi flour ) 25 gms. weight |
Atta ( makai flour) 25 gms. weight |
Atta ( Bajra Flour ) 25 gms. weight |
Atta ( Kotu flour ) 25 gms. weight |
Maida 25 gms. weight |
Spaghetti ½ cup cooked |
Macaroni ½ cup cooked |
Noodles ½ cup cooked |
Porridge ½ cup |
Potato 1 small , 2 ½ in. diameter |
Sweet Potato (shakarkhandi) 1/3rd cup |
Yam ( Suran) 1/3rd cup |
Raw Plantain ½ cup |