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Diet/Recipes
Maharashtra
Bombay Whole Fish Curry
Dal with fenugreek seeds
Kolhapuri Mutton
Konkani Fish Curry
Maharashtrian aamati (dal)
Maharashtrian bharli vaangi (stuffed brinjal)
Maharashtrian Kalvan
Pandhra Rassa (White Chicken Curry)
Peas Usal
Ragada Pattice
Sabudanyachi Khichadi
Tandoolache ghavane (rice flour pancakes)
Thalipeeth
Varan
Jammu Kashmir
Chawal Kardi
Dum Aloo Kashmiri
Dum Nadru (Spicy Baked lotus Roots)
Ganth Gobhi / Karam (Diced Knol Khol in Masala)
Haak (Kashmiri Spinach)
Kashmiri Mutanjan
Kashmiri Roast Yakhni
Mutton Biryani
Qalia (Mutton Ribs in thin Turmeric Gravy)
Rista (Pounded Meat Balls In Onion Gravy)
Roghan Josh (Mutton Curry)
Himachal Pradesh
Askalian (sweet)
Chhaiwala Meat
Machhi In Buttermilk
Tella Maash
Thopa
Kerala
Appams
Avial (Mixed vegetables in coconut gravy)
Calicut Chicken Biryani
Fish Curry Kairali ( for salt water fish)
Kairali Fish Curry ( for small and fresh water fish)
Kerala Mutton Stew
kottayam Style "Oletherachi" (Beef fry)
Nadan Kozi Curry
Pachchakkai Payaru Mezhakka Purattiyathu
Plantain Erissery
Varutharachu (breadfruit curry)
Punjab
Aloo Paratha
Brinjal Bharta
Butter Chicken
Cholle Bhature
Dal Maharani
Dum Aloo
Machhi Amritsari
Makkai Roti
Masalewale Karele
Methi ki missi roti
Mooli Paratha
Mutton Patialashahi
Palak Paneer
Rajma
Sabz Maharani
Sarson Ka Saag
Rajasthan
Arbi Ki Sabzi
Besan ki Mirchi
Bharma Lauki
Chane Jaiselmer Ke
Gatta Ki Sabzi
Kadi Pakoda
Kumda Aloo Ki Sabzi
Makki Doodhi Ra Moothiya
Murg Ka Mokul
Panchmela Ki Daal
Rajasthani Dal Bati
Ram Khichadi
Tamil Nadu
Bhindi Moru Kozhambu
Bottleground Kootu
Brinjal Rice
Capsicum Rice
Chettiar Ginger Chicken
Chettinad Fried Chicken
Chicken Chettinaad
Dhall
Egg Curry
Erra Masala Chettinadu
Garlic Rasam
Keerai Masiyal
Madras Crab Curry
Masala Machchi
Masala Vada
Ordinary Rasam
Paruppu Usiliyal
Parupu Orundai Kozambhu
Parupu Rasam
Peseret
Puli Keerai
Rasavangi
Sambar Bhaath
Tamil Nadu Mince
Tamilian Kurma
Thair Sadam (Bagala Bath) Curd Rice
Thenga Kozhambu
Utappam
Upma
Vaanghi Bhaath
Vada
Vendhya (Methi) Kozambhu
Venn Pongal
Karnataka
Akki Roti (Thalipettu)
Avalakki Vaggarane
Belluli (Garlic) Chutney
Bendkai (Bhendi) Puliya
Bisi Bhela Bath
Bittergourd Kayirasa
Capsicum Karwar Style
Chicken Curry - Mangalore style
Chitraana (Lemon Rice)
Coconut Chutney
Coorgi Pork Curry
Dosa Batter
Hagalkai Gojju
Kesari Bhath
Khara Pongal
Kobbari Gojju
Mangalore Bonda
Masala Dosa
Menthya Thambli
Moong Sprout Curry
Mysore Kadi
Mysore Rasam
Pumpkin Gojju
Raagi Muddhe
Rava Uppittu
Shavige Upittu
Thovve
Sundal
Thumbagayi Palya
Uddin Vade
Upittu
Vangi Bhath
Vegetable Pulav
Uttar Pradesh
Baingan aur Mirchi ka Saalan
Akbari Paneer
Stuffed Brinjal
Bhagara Baingan
Indori Puri Palak
Navratan Korma
Hara Bhara Kabab
Moghlai Khichadi
Vegetable Biryani
Chicken Reshmi Kababs
Malai Murgh Tikka
Gosht ka Salan
Shami Kebabs
Seekh Kebabs
Goa
Ambot Tik (A sour and hot dish)
Chicken Baffad
Chicken Coconut Curry
Chicken Xacuti
Chilli Beef Fry
Crab Curry
Goa Prawn Masala
Goa Fish Curry
Goan Grilled Fish (With potato and a dash of vinegar)
Goan Prawn Curry (Goan Sambharachi Kodi)
Goanese Fiery Duck Curry in Vindaloo Sauce
Mussels (Shinane)
Mutton Shakuti
Pork Vindaloo
Sannas
Andhra Pradesh
Hyderabadi Baghare Baigan
Bhindi Fry (Okra Fry)
Egg plant Masala (Brinjal)
Hyderabad Biryani
Masala Pesarattu
Khatti Arvi Ka Saalan (Colocasia in a sour curry)
Dum ka Karela
Aakukoora (leafyveggy) pappu
Pappu (Vegetable mixed)
Dahi Kadhi With Pakodis
Dhapalam - This dish is made on festive occasions
Beerakaya paluposi koora/Ribbedgourd
Goruchikkudu senagapappu/Guvar fry
Sofyani Biryani
Hyderabadi Murg Korma
Andhra Grilled Prawns
Hyderabadi Kheema
Mutton Pepper Fry
Vankaya Pachi pulusu
Orissa
Aloo Puris
Alu Beans Bhaja (Potato Beans Fry)
Chana Dali of Puri Jagannath Temple
Chingudi Tarkari (Prawn Curry)
Dahi Vada
Dalma
Instant Chakuli
Karadi Bhaja (bamboo shoot fry)
Khajur Khatta
Lau besara (Louki)
Machha Haladi Pani (Simple Fish Curry)
Mansa Mohura
Mansa Poorga: (Sambalpuri style mutton Curry)
Raw Fish Korma
Tomato Rice
Vegetable Rice
Vegetable Paratha
Gujarat
Gujarati Kadhi - (Gram Flour Gravy)
Gujarati Lentil Curry
Kadhi Pakorhi
Khaman
Mag ni Dal ni Khichdi - (Yellow Gram Rice)
Oondhiyu
Palak Methina Muthia
Split Red Gram Dal (Gujarati Tuvar Dal)
Theplaas
Turiya Paatra
Vegetable Khichdi
Madhya Pradesh
Ande Ka Achar
Barbat Or Yesura Chicken
Bhutte Ka Kees
Navratna Patties
West Bengal
Aloo Posto
Alu Potoler Dalna "Potato and Parwal Curry"
Aurhor Daal "Arhar Daal with Vegetables"
Bandhakopir Dalna (Bengali Cabbage Curry)
Begun Bhaja
Begun Pora (Rich Roasted Eggplant)
Bengali Aloor Dum
Bengali Khatti Meethi Chana dal
Bengali Crab Curry
Bhapa ilish Patey
Bhoona Khichuri
Chanar Kalia “Paneer in a Traditional Bengali Curry"
Dab Chingri Malai Curry
Dhokar Dalna
Doi ilish
Doi Mach
Doi Murgi
Hilsa Pulao
Khatta Baigun
Lau Saag ilish
Narkel Shorsher Chingri (Shrimp in Coconut Mustard Sauce)
Narkol Chingri - Coconut Prawns
Palak in Muger Dal (Spinach in Moong Dal)
Prawn Curry and Cashew Rice
Prawns Dalna
Shukto "Mixed Vegetables - Bengali Style"
Sorshe Dim
North East
Bamboo Curry
Bamboo Fish
Beans and Bamboo Shoots
Chicken Bhutuwa (Spicy Stir-Fried Chicken)
Chicken Sekuwa (Grilled Chicken)
Chicken Zucchini
Goat Curry
Grilled Chicken Chilli
Kamrupi Biryani
Lamb Spinach
Momos
Parar Jhol (Wood pigeons Curry)
Potato Curry (Alu-tarkari)
Sherpa Momo
Tomato Achar
Vegetable Curry
Vegetable Thukpa (Himalayan Vegetable-Noodle Stew)
Vegetarian Quantee (Mixed Sprouted Beans)
Bihar
Coming soon...