Serves 5

250 gm green chillies pinch of amchoor powder
100 gm besan 5 gm asafoetida
salt to taste 100 gm roasted cumin seeds
2 gm red chilli powder 50 ml oil
25 gm turmeric powder


  1. Slit and deseed the green chillies.
  2. Take a little oil and add the asafoetida, besan and the rest of the masalas and cook on a very low flame, till it turns a golden brown in colour.
  3. Fill this besan mixture in the green chillies.
  4. Again take oil in a kadahi and add the asafoetida, put the stuffed green chillies and cook for a while till the chillies get a little soft.
Nutrient Composition Per Serving
Energy (Kcal) 331.31 Carotene (μg) 431.5
Protein (g) 11.08 Vitamin C (mg) 0.25
Carbohydrate (g) 31.13 Mg (mg) 176.13
Fat (g) 18.16 Na (mg) 49.8
Fibre (g) 4.09 K (mg) 425
Minerals (g) 2.78 Mn (mg) 1.08
Calcium (mg) 299.63 Zn (mg) 1.34
Phosphorus (mg) 246.9 Cr (mg) 0.008
Iron (mg) 8.84