Method

1. Wash and soak rice for 15 minutes. Drain and keep it aside.
2. Slice the onions into thin slices.
3. Wash and cut the vegetables (carrots, peas, potatoes, cauliflower etc) into small cubes.
4. Heat oil in a vessel; add ginger-garlic paste and onions, fry till light brown.
5. Add cut vegetables and fry until tender.
6. Now add ground masala and fry until raw smell goes.
7. Add beaten curds, water along with required amount of salt and let it come to boil.
8. Add rice and cook on medium to low heat until done.
9. Add chopped coriander leaves and mint leaves, sprinkle a lemon and serve warm.