Serves 2

Prawns 2 cups Ginger 1 tspn chopped
Red chilli powder 1 tbspn Salt 5 gms
Turmeric powder 1/2 tspn Onions 1
Garam masala powder 1 tspn Lime 1
yoghurt 2 tbspns Butter 2 tbspns
Garlic 3 flakes


  1. Grind the garlic and the ginger to a very fine paste.
  2. Cook the prawns with a little salt and a little turmeric in a sauté use until three fourths cooked. Drain and keep aside.
  3. Marinate the prawns with the yoghurt , chilli powder, garam masala powder, garlic ginger paste, turmeric powder and the salt for about 2 hours.
  4. Place in a greased plate.
  5. Liberally apply butter on the prawns.
  6. Cook in a griller or a oven cum griller till the prawns turn golden brown in colour.
  7. Serve garnished with the onion rings and slices of lemon.
Nutrient Composition Per Serving
Energy (Kcal) 272 Carotene (μg) 121.53
Protein (g) 21.32 Vitamin C (mg) 4.85
Carbohydrate (g) 8.00 Mg (mg) 16.85
Fat (g) 17.16 Na (mg) 72.85
Fibre (g) 2.58 K (mg) 366.5
Minerals (g) 2.45 Mn (mg) 0.21
Calcium (mg) 373.83 Zn (mg) 0.20
Phosphorus (mg) 341.95 Cr (mg) 0.005
Iron (mg) 5.78