Andhra Pradesh Recipes
Andhra Grilled Prawns  
Serves 2

Prawns 2 cups Ginger 1 tspn chopped
Red chilly powder 1 tbspn Salt 5 gms
Turmeric powder 1/2 tspn Onions 1
Garam masala powder 1tspn Lime 1
Yoghurt 2 tbspns Butter 2 tbspns
Garlic 3 flakes  

1. Grind the garlic and the ginger to a very fine paste.
2. Cook the prawns with a little salt and a little turmeric in a sauté use until three fourths cooked. Drain and keep aside.
3. Marinate the prawns with the yoghurt , chilly powder, garam masala powder, garlic ginger paste, turmeric powder and the salt for about 2 hours.
4. Place in a greased plate
5. Liberally apply butter on the prawns.
6. Cook in a griller or a oven cum griller till the prawns turn golden brown in colour.
7. Serve garnished with the onion rings and slices of lemon.


Energy (Kcal) 272 Carotene ( μg ) 121.53
Protein (g) 21.32 Vitamin C (mg) 4.85
Carbohydrate (g) 8.00 Mg  (mg) 16.85
Fat (g) 17.16 Na  (mg) 72.85
Fibre (g) 2.58 K  (mg) 366.5
Minerals (g) 2.45 Mn  (mg) 0.21
Calcium  (mg) 373.83 Zn  (mg) 0.20
Phosphorus  (mg) 341.95 Cr  (mg) 0.005
Iron  (mg) 5.78