Serves 4

Ingredients
Shavige(Vermicelli) 1 cup Grated coconut 1/2 cup
Onion 1/2 Chilli 2
Grated carrot 1/2 cup Lemon juice 1/2 tsp
Peas 1/2 cup Sugar a pinch

For Seasoning

Ingredients
Turmeric powder 1/2 tsp Black gram(urad dal) 1 tsp
Mustard seeds 1 tsp Oil 3 tbsps

Method

  1. Take vermicelli and break it into small pieces. In a pot add about a cup of water and bring it to boil. Add vermicelli into it.
  2. Boil for another minute and turn off the heat. Let it be there for another 2-3 minutes. Then drain water and pour cold water on vermicelli. Again drain water and set aside.
  3. Heat oil in a pan and do the seasoning. When it splutters add onion and slit chillies.
  4. Fry till it becomes soft. Then add grated carrot, fresh peas and keep stirring occasionally until all done.
  5. Lastly, pour cooked vermicelli into it and mix nicely. Add salt, sugar and lemon juice.
  6. Garnish with grated coconut and coriander leaves.
  7. Serve hot for the morning breakfast or with the evening tea.
Nutrient Composition Per Serving
MACRONUTRIENTS MICRONUTRIENTS
Energy (Kcal) 267 Carotene ( μg ) 251
Protein (g) 4.35 Vitamin C (mg) 3.16
Carbohydrate (g) 24.68 Mg (mg) 14.65
Fat (g) 16.73 Na (mg) 10.93
Fibre (g) 1.4 K (mg) 58.81
Minerals (g) 0.42 Mn (mg) 0.07
Calcium (mg) 23.18 Zn (mg) 0.12
Phosphorus (mg) 144.5 Cr (mg) 0.004
Iron (mg) 1.08

Modification

Reduce oil.
Ingredients
Shavige(Vermicelli) 1 cup Grated coconut 1/2 cup
Onion 1/2 Chilli 2
Grated carrot 1/2 cup Lemon juice 1/2 tsp
Peas 1/2 cup Sugar a pinch

For Seasoning

Ingredients
Turmeric powder 1/2 tsp Black gram(urad dal) 1 tsp
Mustard seeds 1 tsp Oil 3 tbsps
Nutrient Composition Per Serving
MACRONUTRIENTS
Energy (Kcal) 205
Protein (g) 4.07
Carbohydrate (g) 23.87
Fat (g) 10.38
Fibre (g) 1.18
Minerals (g) 0.36