Serves 2

Prawns 2 cups Ginger 1 tspn chopped
Red chilli powder 1 tbspn Salt 5 gms
Turmeric powder 1/2 tspn Onions 1
Garam masala powder 1 tspn Lime 1
yoghurt 2 tbspns Butter 2 tbspns
Garlic 3 flakes


  1. Grind the garlic and the ginger to a very fine paste.
  2. Cook the prawns with a little salt and a little turmeric in a sauté use until three fourths cooked. Drain and keep aside.
  3. Marinate the prawns with the yoghurt , chilli powder, garam masala powder, garlic ginger paste, turmeric powder and the salt for about 2 hours.
  4. Place in a greased plate.
  5. Liberally apply butter on the prawns.
  6. Cook in a griller or a oven cum griller till the prawns turn golden brown in colour.
  7. Serve garnished with the onion rings and slices of lemon.
Nutrient Composition Per Serving
Energy (Kcal) 272 Carotene ( μg ) 121.53
Protein (g) 21.32 Vitamin C (mg) 4.85
Carbohydrate (g) 8.00 Mg (mg) 16.85
Fat (g) 17.16 Na (mg) 72.85
Fibre (g) 2.58 K (mg) 366.5
Minerals (g) 2.45 Mn (mg) 0.21
Calcium (mg) 373.83 Zn (mg) 0.20
Phosphorus (mg) 341.95 Cr (mg) 0.005
Iron (mg) 5.78