Seven Language Food Glossary
English |
Hindi |
Telugu |
Tamil |
Kannada |
Malayalam |
Marathi |
Bengali |
Gujarati |
Urdu |
Almond |
Badam |
Badam |
Badam |
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Badam |
Badam |
Badam |
Badam |
Badam |
Asafoetida |
Hing |
Inguva |
Perungayam |
Hingu |
Perungayam |
Hing |
Hing |
Hing |
Hing |
Barley |
Jau |
Barli Biyyam |
Barli Arisi |
Barli |
Yavam |
Jau |
Job |
Jau |
Jau |
Beetroot |
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Beetroot |
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Bengal Gram (Flour) |
Besan |
Senaga Pindi |
Kadalai Mavu |
Kadale Hittu |
Kadala Mavu |
Besan |
Beshun |
Besan |
Besan |
Bengal Gram (Split) |
Chana Dal |
Senga Pappu |
Kadalai Parippu |
Kadale Bele |
Kadala Parippu |
Harbar Dal |
Cholar Dal |
Chana Dal |
Chane Ki Dal |
Bengal Gram (Whole) |
Chana |
Senagulu |
Kothu Kadalai |
Kadale |
Kadala |
Harbara |
Chola |
Chana |
Chana Sabut |
Black Gram (Split) |
Urad Dal |
Minappa Pappu |
Uluthem Parippu |
Udina Bele |
Uzhunnu Parippu |
Uddachi Dal |
Mashkalar Dal |
Alad |
Maash Ki Dal |
Buckwheat |
Kootu |
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Kotu |
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Kootu |
Kuttu |
Titaphapur |
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Gehoon Ka Bhoosa |
Cardamom |
Elaychi |
Ellakai |
Ellakai |
Yellakai |
Elathari |
Veldola |
Elaichi |
Elaychi |
Elichi |
Carrot |
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Carrot |
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Cashewnut |
Kaju |
Jeedi Pappu |
Mundiri Parippu |
Geru Beena |
Parangi Yandi |
Kaju |
Hijlibadam |
Kaju |
Kaju |
Chilli |
Mirch |
Mirapakaya |
Milagai |
Menasinakayi |
Molaku |
Mirchi |
Lanka |
Marchu |
Mirch |
Cloves |
Lavang |
Lavangalu |
Krambu |
Lavanga |
Krambu |
Lavang |
Labango |
Lavang |
Loung |
Coconut |
Nariyal |
Kobbari |
Thenga |
Thenginkai |
Thenga |
Naral |
Narkel |
Nariyal |
Nariyal |
Coriander |
Dhania |
Dhaniyalu |
Kothamalli |
Korthambari |
Kothamalli |
Dhane |
Dhone |
Dhania |
Dhania |
Cumin |
Zira |
Jeelakarra |
Jeeragam |
Jeerage |
Jeerakam |
Jira |
Jire |
Jiru |
Zeera |
Fennel |
Saunf |
Sompu |
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Perum Jeerakam |
Sheopa |
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Saunf |
Fenugreek |
Methi |
Menthulu |
Venthiyam |
Menthe |
Uluva |
Methi |
Methi |
Methi |
Methi |
Garlic |
Lessan |
Velluli |
Poondu |
Belluli |
Velluli |
Lasoon |
Roshun |
Lasan |
Lehsan |
Gingelly |
Til |
Nuvvulu |
Ellu |
Acchellu |
Ellu |
Til |
Til |
Tal |
Til |
Ginger |
Adrak |
Allum |
Inji |
Shunti |
Inji |
Ale |
Ada |
Adu |
Adrak |
Green Gram (Split) |
Moong Dal |
Pesara Pappu |
Payathum Parippu |
Hesara Bele |
Cherupayar Parippu |
Mugachi Dal |
Moong Dal |
Moong Dal |
Mung Dal |
Green Gram (Whole) |
Moong |
Pesalu |
Pasipayar |
Hesarekalu |
Cherupayar |
Moong |
Muger Dal |
Mug |
Sabut Moong |
Groundnut |
Moong Phalli |
Verusenagakaya |
Nillakadalai |
Kadalekayi |
Nilakadala |
Bhui Moong |
China Moong |
China Moong |
Moong Phalli |
Lentil |
Masur Dal |
Misur Pappu |
Masore Parippu |
Masur Bele |
Masur Parippu |
Masurdal |
Mashroori Dal |
Masur Dal |
Masoor Ki Dal |
Linseed |
Alsi |
Avise Ginjalu |
Alivirai |
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Cheruchana Vithu |
Juwas |
Tishi |
Alsi |
Alsi |
Mace |
Javithri |
Jayapathri |
Jathipatri |
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Jathipatri |
Jayapatri |
Jayitri |
Jaypatri |
Jotri |
Maize |
Makkai |
Mokka Jonnalu |
Makka Cholam |
Kempu Jola |
Cholam |
Maka |
Bhutta |
Makai |
Makai |
Millet |
Bajra |
Sajjalu |
Kambu |
Sajje |
Kamboo |
Bajri |
Bajra |
Bajri |
Bajra |
Milo |
Juar |
Jonnalu |
Cholam |
Jola |
Cholam |
Jwari |
Juar |
Juwar |
Juari |
Mustard |
Rai |
Avalu |
Kadugu |
Sasuve |
Kadugu |
Mohori |
Sorse |
Rai |
Rai |
Nutmeg |
Jaiphal |
Jajikayi |
Jathikkai |
Jaijkayi |
Jathikka |
Jaiphal |
Jaiphal |
Jaiphal |
Jaiphal |
Onion (Small) |
Pyaz |
Ullipaaya |
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Oregano |
Ajwain |
Vamu |
Omum |
Onia |
Ayamodak |
Onva |
Joan |
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Ajwain |
Pepper |
Kali Mirch |
Mirriyalu |
Milagu |
Karimenasu |
Kurumulagu |
Mire |
Golmorich |
Mari |
Kali Mirchi |
Pistachio |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Pista |
Potato |
Aloo |
Aloo |
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Radish |
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Ragi |
Mundal |
Ragulu |
Kizhvaragu |
Ragi |
Muthari |
Nachni |
Madua |
Ragi |
Ragi |
Rice (Parboiled) |
Usna Chawal |
Uppudu Biyyam |
Puzhungal Arisi |
Kusubalakki |
Puzhangalari |
Ukda Tandool |
Siddha Chowl |
Ukra Chawl |
Ubla Hua Chawal |
Rice (Raw) |
Arwa Chawal |
Biyyam |
Pacharisi |
Akki |
Pachari |
Tandool |
Atap chaal |
Chokha Chawal |
Chawal |
Safflower |
Kardi |
Kusuma Ginzalu |
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Karar |
Semolina |
Sooji |
Rawa |
Ravai |
Rawa |
Rawa |
Rawa |
Sooji |
Rawa |
Sooji |
Soyabean |
Bhatmas |
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Garikalai |
Soya Ki Binje |
Split Gram |
Tuwar Dal |
Kandi Pappu |
Tuvaram Parippu |
Thugar Bele |
Thuvara Parippu |
Tur Dal |
Arhar Dal |
Tuverni Dal |
Arhar |
Sunflower |
Suriamukhi |
Poduthiru Ginzalu |
Suryakanthi |
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Suryakanthi |
Suryamuki |
Surajmuki |
Suryakanti |
Suraj Mukhi |
Tamarind |
Imli |
Chinthapandu |
Puli |
Hunise |
Puli |
Chinch |
Tetul |
Amli |
Imli |
Turmeric |
Haldi |
Pasupu |
Manjal |
Anashina |
Manjal |
Halad |
Holud |
Haldhar |
Haldi |
Walnut |
Akhrot |
Nattua Krot Vitthu |
Nattua Krot Kottai |
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Akrothandi |
Akrod |
Akrot |
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Akrot |
Wheat |
Gehun |
Godhumalu |
Godumai |
Godhi |
Gothambu |
Gahu |
Gom |
Ghau |
Gehoon |
Wheat Flour |
Atta |
Godhuma Pindi |
Godumai Mavu |
Godhi Hittu |
Gothambu Mavu |
Kaneek |
Atta |
Ato |
Gehoon Ka Atta |
Wheat Flour (Refined) |
Maida |
Maida Pindi |
Maida Mavu |
Godhi Hittu |
Maidamavu |
Maida |
Maida |
Maida |
Maida |